What makes The Shack so unique?

What makes The Shack so unique?


The Shack not only boasts being the only ‘Rhythm n Blues’ themed Steakhouse on the island, but it is also the original and longest standing, serving only the best, Award Winning Australian & Japanese Steaks and International Seafood since 2003! 

With it’s ‘Bluesy’ laid back feel, famous open charcoal grill, long serving staff team of Waiters, Chefs & expert Grillardins and Samui’s now legendary acoustic musician & vocalist UK’s Mark James playing most Friday’s throughout the year, The Shack continues to be up there with Samui’s most popular restaurants and go to places with guests travelling from the other side of the island to enjoy ‘The Shack Experience!’.

Friday night with our in house musician Mark James

If seafood is your thing; Fresh Maine Lobster, Alaskan King Crab, French Oysters, Japanese Tuna, Norweigan Salmon alongside local King Prawns, Squid & Mussels are present throughout their eclectic Menu of Appetisers & Main Courses, which all include your choices of Sides & House-made Sauces! 
If you’re a lover of good food and music, don’t miss your chance to join The Shack’s forever growing network of followers and reserve your table here
 https://theshackgrillsamui.com/reservation/

With various cuts of chilled Australian Black Angus & Wagyu Beef, The Shack will cut your steak fresh from the ‘slab’!
As you watch it being prepared and cooked in front of your eyes, it’s not uncommon to see The Shack’s grill ‘on fire’ with Steak & Seafood, not to mention their whopping 250g House-made Burgers and huge ‘Racks Of Ribs’!