16 yrs on Samui! Open BBQ 🔥 Black Angus & Wagyu Steak 🥩 Burgers 🍔 Alaskan King Crab, Maine Lobster, Seafood, Salads, Bar & Wine!🍷Reservations & Menu 👇
A ‘Chocolate Lover’s’ dream!
Saku Tuna Fillet, sliced with fresh Mango and a touch of Wasabi Mayo
Melt in your mouth, Australian Black Angus Tenderloin Fillet Steak.
Alaskan King Crab with a mix of Peppers, Mango, Red Onion, Mint and Mayo dressing.
Hand selected local King Prawns, pan fried with Garlic Butter,
![Book your seat and join us alongside Ambrose Wine and Yellowtail, for an evening of food & wine pairing with 4 Shack Courses & 6 Yellowtail Wines.
Our 4 Course Menu has been carefully selected and paired with 6 of Yellowtail's market leading range of Red, White & Sparkling Wines, which will compliment our Steak & Seafood perfectly.
There are limited tables and seats available so be sure to book yours asap to save any disappointment. Reserve your table via DM, our website link or contact Johan direct on +66814255710.
4 Course / 6 Wine [yellowtail] Wine Pairing
1499 Baht per person (Inc Tax & Service)
7pm - Welcome drink [Sparkling White]
Entrées - [Sauvignon Blanc]
Halloumi Fries / Alaskan King Crab Cakes
Starters - [Chardonnay]
Butter Garlic Scallops or Beef Carpaccio
Alaskan King Crab Salad
Main - [Shiraz / Cabernet Sauvignon]
Sliced Australian Tenderloin Fillet Steak on Asparagus with Red Wine Sauce. Shack Sides will be available for your selection.
Dessert- [Sparkling Pink Bubbles]
Bailey's Chocolate Ganach
Bailey's Cheesecake
We hope you can join us for what we know will be another great evening and help us make some new, positive 2020 memories... In true Shack style!](https://theshackgrillsamui.com/wp-content/plugins/instagram-feed/img/placeholder.png)
