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Our Menu features: Appetizers, Specialty Starters, Oysters, Steaks, Mains, Seafood, Side Dishes and Desserts.
All of our Steaks/Main Courses include a Choice of Mash, Sauté Potato with Bacon, Baked Potato or Fries with Coleslaw or Salad
Our Selection of House-made Sauces – Red Wine, Peppercorn, Mushroom, Butter Garlic, Gravy or Blue Cheese
(300g = 10.5oz)
CASH OR THAI-BANK TRANSFERS ONLY.
Unfortunately we do not currently take any card payments.
No Service Charge, but feel free to ‘tip’ our staff as you desire!