CASH PAYMENT PREFERRED BUT WE TAKE CREDIT CARD WITH 3% EXTRA CHARGE.
We do not add any Service Charge, but feel free to ‘tip’ our staff as you desire!
On the ½ shell or Grilled with a lemon dill sauce
Baked oysters mixed with spinach, tomato, onion, Parma ham, parsley topped with breadcrumbs & Parmesan cheese
Baked and topped with bacon, red onion, Balsamic & Worcestershire sauce
An Old Shack favourite!
Pan fried in their shells in a creamy but mild Pernod Sauce
Served in a Crispy Taco Shell with Salad, Jalapenos & Cheddar Cheese
The classic Mexican dish served the Shack way…
Cypriot Cheese Fingers shallow fried in a light Paprika flour coating Tzatziki Dip
Our Steak Fries topped with Nachos Beef Mince, Jalapenos & Melted Cheddar Cheese
With our BBQ Hickory Sauce
with a Cool Yogurt Dip
The Shack “SPECIAL” RIBS (Twice Cooked)
‘Made from scratch & then spiced just right!’ Served in a large Cup! With warm tortillas, using our Prime Australian Beef, with Sour Cream and Cheddar Cheese
150g sliced & seared with Peppers, Onions & Spices. Served with 2 warm, soft Tortillas, Sour Cream, Guacamole, Salsa & Cheddar Cheese
wrapped in Bacon with Aioli Dressing
with regular or Spicy Sauce
A Shack favourite!
in Butter Garlic
Our Prime ‘uncooked’ Tenderloin, thinly sliced with Rocket Salad, Capers & shaved Parmesan Cheese. Served with fresh, sliced Crusty Baguette.
Our Freshly minced Australian Tenderloin Served with an array of Condiments and Fresh Crusty Sliced Baguette.
a little bit of everything (large serving)
The Shack’s take on a Salad Classic with Crispy Bacon, Croutons & our House-made Caesar Dressing. Large serving.
With Cherry Tomato, Capers & Parmesan Cheese
with a Balsamic Glaze
A Traditional Spicy Thai Style Salad with a Selection of Seafood.
200g Sliced on top of a Large House Salad.
ALL of our Main Courses INC. A choice of Garlic Mash Potato, Sauté Potato with Bacon & Onion, Baked Potato or Fries AND House-made Coleslaw or Salad!
AND one of our House-made Side Sauces; Red Wine, Peppercorn, Mushroom, Blue Cheese, Butter Garlic or Shack Gravy.
½ Rack or Full Rack. Marinated overnight then BBQ honey glazed & grilled to PERFECTION
200g sliced & seared with Peppers, Onions & Spices. Served with 3 warm, soft Tortillas, Chili-Con-Carne Side, Sour Cream, Guacamole, Salsa & Cheddar Cheese
4 Premium Pasture Fed Chops
House-made from our Prime Beef (Limited daily stock)
Loaded with Salad, Pickle, Cheddar Cheese & Bacon
Cheddar Cheese topped with House-made Chili-Con-Carne Carne
Swiss Cheese with Bacon, Jalapeños & Shack BBQ Sauce
Award Winning - Shack Signature. ‘We can cut your steak to any larger size!’ All of our Beef is of the Highest Quality – Flown in chilled never frozen
Add 2 King Prawns to any Shack Steak for our simple but very effective ‘Surf n Turf’
(Limited ‘Alive’ Stock Delivered Every Friday. Steamed & finished on our Charcoal Grill. Served with Warm Drawn Garlic Butter, Mango Salsa & a Lemon Wedge. Includes ANY 2 Sides.
200g Grilled & served with Wasabi and Soya Sauce
INDONESIAN Barramundi Fillet - Foil grilled in butter & garlic
Grilled with Ginger & Herbs or Pan-fried with Butter Garlic
‘The Shack’s Famous ‘Surf n Turf’ Combos & Sharing Platters Including ALL your Sides & Sauces.
2 King Prawns, 2 Hokkaido Scallops, 100g SAKU Tuna Steak or 100g Barramundi Fillet.
A Whole Maine Lobster, 2 King Prawns, 2 Hokkaido Scallops, 100g SAKU Tuna Steak or 100g Barramundi Fillet
A Whole Maine Lobster & a Choice of our Signature Black Angus Steaks
A Whole Maine Lobster, Hokkaido Scallops, King Prawns, Tuna Steak or Barramundi Fillet with a choice of our signature Black Angus Steaks:
(AVG. 2kg – 4 People Sharing). Includes ALL SIDES & SAUCES FOR THE ULTIMATE FEAST – LIMITED AVAILABILITY (250/100g)
Good for 2 – 3 people to share, sample each one of our ‘Signature Steaks’ 250g Striploin, 300g Ribeye & 200g Tenderloin with ANY combination of Sides & Sauces!
Meat quality assurance is paramount. We certify that our meat is processed under strict regulations and Global Quality Assurance Standards. These certifications underpin our beef quality, safety and provide fundamental protection for the end consumer, allowing us to to provide each and every customer with tender and juicy beef, full of flavour with every bite!
We serve only beef from Australian grain fed Wagyu and Black Angus cattle.
Our selected farm was awarded in The Steak World Challenge in 2019, 2020 and 2021.