Meat quality assurance is paramount. We certify that our meat is processed under strict regulations and Global Quality Assurance Standards. These certifications underpin our beef quality, safety and provide fundamental protection for the end consumer, allowing us to to provide each and every customer with tender and juicy beef, full of flavour with every bite!
We serve only beef from Australian grain fed Wagyu and Black Angus cattle.
Our selected farm was awarded in The Steak World Challenge in 2019 – 2023.