Holy smokes, that was a lot of food!
At over 2kg, our impressive Wagyu Tomahawk Steak makes a great sharing platter, serving 2-4 people! But how do you actually order it, since it’s missing from the menu? In this post our Manager Steve shares all about the new addition to our menu: The Tomahawk!
Always aware of changing tastes and new products, we recently introduced the mighty Tomahawk ribeye steak to our menu, being the only restaurant on the island to do so. Named because it allegedly resembles the Tomahawk axe, this is the ultimate ‘Wow’ factor steak.
It is an on the bone rib eye steak cut from the fore rib with the entire bone left intact and weighing in at a mind boggling average of 1.4 kgs, often larger. The Tomahawk is cut based on the thickness of the rib bone and is usually 5cm/2 inches thick.
The size of this monster makes it an ideal sharing steak for a special occasion or romantic meal as it can quite easily feed 2-4 people. The long bone is French trimmed, leaving an amazing presentation and dinner table discussion point. As it is on the bone, it has a fantastic amount of inter-muscular fat marbling which gives it such a unique flavour when grilled on the open coals of the barbecue.
The Tomahawk is sure to be a runaway success as serious meat aficionados on the island can only currently find this magnificent steak here at The Shack. It is certainly not an everyday steak but then again it isn’t everyday that you get to eat like The Flintstones….
The Tomahawk is served based on availability so we advice our customers to watch our in house big black board for the specialty meats, mains and starters are available day by day. Or inquire at +66 814 255 710 before arrival.
We look forward to serving you with our Tomahawk steak! For additional images please visit our Instagram page.